Maple & Apricot
Hospitality Academy
Our Story
Vision
To deliver world-class hospitality education for Armenia’s HORECA sector, in English and Armenian, equipping professionals with the skills, knowledge, and network to excel globally.
Mission
To merge Armenian expertise with international best practices, creating a transformative platform that develops industry leaders and drives the growth of Armenia’s hospitality sector.
Why "Maple" & "Apricot"
Maple & Apricot represents the perfect blend of Armenia's and Canada's rich hospitality traditions.
Our name is inspired by two iconic symbols: the Armenian Apricot and the Canadian Maple.
The Apricot, Armenia's national fruit, is cherished by tourists for its exceptional flavor and serves as a symbol of the country's warm and unique hospitality.
The Maple tree, integral to Canadian heritage, represents sweetness, pride, and resilience - qualities that resonate with the core values of the hospitality industry.
By combining these two powerful symbols, Maple & Apricot embodies the essence of excellence in hospitality.
Director
Lana Andjergoli, BA, PBD
Lana Andjergoli is a hospitality professional with over eight years of experience in event management, business management, and education. She holds a Bachelor of Arts in Business from the American University of Armenia, a Post-Baccalaureate Diploma in Hospitality Service Management from Douglas College (Canada), a Hospitality Leadership Certificate from Cornell University (USA), and Leadership and Management credentials from the London School of Business Administration (UK).
Driven by a passion for her country and community, Lana founded Maple & Apricot Hospitality Academy to empower hospitality professionals and enthusiasts across Armenia. Her vision is to elevate the standards of hospitality in Armenia and inspire the next generation of industry leaders.
