Maple & Apricot
Hospitality Academy
Our Story
Vision
To deliver world-class hospitality education for Armenia’s HORECA sector, in English and Armenian, equipping professionals with the skills, knowledge, and network to excel globally.
Mission
To merge Armenian expertise with international best practices, creating a transformative platform that develops industry leaders and drives the growth of Armenia’s hospitality sector.
Why "Maple" & "Apricot"
Maple & Apricot represents the perfect blend of Armenia's and Canada's rich hospitality traditions.
Our name is inspired by two iconic symbols: the Armenian Apricot and the Canadian Maple.
The Apricot, Armenia's national fruit, is cherished by tourists for its exceptional flavor and serves as a symbol of the country's warm and unique hospitality.
The Maple tree, integral to Canadian heritage, represents sweetness, pride, and resilience - qualities that resonate with the core values of the hospitality industry.
By combining these two powerful symbols, Maple & Apricot embodies the essence of excellence in hospitality.
Director
Lana Andjergoli, BA, PBD
Lana Andjergoli is a dedicated hospitality professional with over six years of experience in event management, business management, and education. She holds a Bachelor of Arts in Business from American University of Armenia, a Post-Baccalaureate Diploma in Hospitality Service Management from Douglas College, and a prestigious Hospitality Leadership Certificate from Cornell University.
With her recent qualifications from the largest public school in British Columbia, Douglas College, and one of the best hospitality schools in the USA, Cornell University, Lana is focused on giving back to her country and community by empowering hospitality professionals and enthusiasts to achieve their goals and build successful careers. Her vision is to elevate the standards of hospitality in Armenia and inspire future industry leaders.
